Though our souls are in the garden, the heart of the home is the kitchen.

Make it stand out.

The key to cooking with garden veggies is making your harvest the hero.

It all begins with an idea.

Maybe you want to turn a hobby into something more. Maybe you want to launch a business.

Make it stand out.

Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.

Nasturtium Vinegar

We love filling the larder with items that really uplevel everyday cooking. Nasturtium vinegar is such an item. It’s so simple to make and adds a great peppery touch to salad dressings, rice dishes, and deviled eggs.

INGREDIENTS

1 cup nasturtium flowers

White wine vinegar to fill the jar you use

Peppercorns

1 clove garlic (or more)

METHOD: 

  1. Simply fill a jar with a lid all the way up with nasturtium flowers, followed by white wine vinegar (you could use apple cider vinegar or white vinegar instead).

  2. Add in peppercorns and garlic, and seal lid.

  3. Shake and let sit for about 4 - 6 days. Then enjoy!

14 Carrot Gold